On Thursday, July 16, I headed west to Madeira Beach and hooked up with C.J., the self proclaimed, and darn well accurate "best food photographer on the planet", at Latitudes.
The place is brand spanking shining new, and it's owned by a family group of long time beach restaurateurs who put their collective heads together and came up with a kind of "dream beach bar restaurant."
To get the rest of the story, make sure you watch Bay News 9 Saturday July 25. Dining Out With Mike Reeves airs at 53 past the hour, every hour, 12 times in a row, starting at 6:53 in the morning. Each segment is about 90 seconds long. The following Monday, we post a much longer version on Tampa Bay On Demand Channel 340 on your Brighthouse Digital Cable.
I don't want to give much away, but, if you plan on heading to Latitudes before the piece airs, and by all means, though they;re already rocking, they'll welcome your business, one thing you've got to try, are the Conch Fritters. They are bursting with Meat. Most conch fritter's I've ordered over the years have been bursting with corn meal. Latitudes Fritters are way more than a cut above. If you're already a fan of this crunchy moist seafood appetizer, you're in for a real delight.
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